Favorite Recipes
Posted: November 18th, 2009 | Author: Kerri Baxter | Filed under: News | 3 Comments »4-C staff want to share a few of their favorite recipes with you and we hope you will share some of yours as well. Click on Favorite Recipes above to post your comment. Click on comments to view the recipes.
Kerri Baxter
Becky’s
Apples and Cranberries
1 bag of Cranberries (about 2 cups)
3-4 Peeled chopped firm apples (about 3 cups) {Granny Smiths, Braeburns, Rome, McIntosh, Fuji – I usually go with 2 Granny Smith and 2 Braeburns}
2 Tbls flour
1 cup sugar
2 pkgs Instant Cinnamon & Spice Oatmeal (sometimes it is hard to find, you could try the cinnamon roll if you can’t find cinnamon & spice)
1/2 cup brown sugar
1/2 cup flour
1 stick melted butter or margarine
1/2 cup chopped walnuts or pecans – optional (I used pecans but I have used walnuts too)
Preheat oven to 350
In a bowl mix cranberries and apples together with 2 Tbls. flour
In a second bowl mix sugar, oatmeal, brown sugar and flour together
Combine fruit mixture with dry mixture and put in a 9 X 13 baking dish or casserole
Pour melted butter over top
Sprinkle nuts if desired
Bake for 30-40 minutes or until apples are tender.
Trish’s
Apple Dumplings
Spray 9X11 dish with Pam
2 Granny Smith Apples pealed and cored, cut in wedges
2 cans of croissant rolls (wrap apples pcs in croissant roll wedges)
2 sticks of butter melted
1.5 cups sugar (add to butter and let stand for a minute)
1 teas Vanilla (add to butter/sugar and mix)
Sprinkle with Cinnamon
1 Can of Mountain dew poured around edge of baking dish
Bake at 350 for 40 min
This recipe is very tasty