Nutrition in the Early Childhood Setting
March 6 @ 6:00 pm - 8:00 pm
- This event has passed.
Proper nutrition in early childhood promotes optimal brain development, physical growth, a strong immune system and overall well being. In this training, educators will learn the components of and how to provide nutritious meals by utilizing resources available and incorporating nutrition into their curriculum and daily practice. Participants will brainstorm how to implement family style dining in the classroom to encourage lifelong healthy habits and nutrition. Learners will discuss the similarities of Kentucky state regulations and the Child and Adult Food Program regulations. Information will be provided on how to become part of CACFP if you are not already participating.
Notice: This is an in person class located at 4-C’s new office!
Location: Community Coordinated Child Care (4-C)
908 S. 8th Street, Suite 201, Louisville, KY 40203 (Map)
Level 1 CDA 5 CC 2 Audience-All
2 Credit Hours
This workshop is free thanks to the generous sponsorship by the Jefferson County Regional Collaborative through a grant from the Governor’s Office of Early Childhood.
By attending a professional development opportunity, you are entering an area where photography, audio and video recording may occur. Your presence at the event constitutes your consent to be photographed, filmed, and/or otherwise recorded and to the release of any and all recorded media of your appearance, voice, and name for any purpose in connection with 4-C and our partners including use on websites, in social media, news and advertising. By registering for the event, you agree that you have read and consent to this release. If you do not agree to the foregoing, please inform your trainer at the time of the event.